The BS Hotel Restaurant & Management (BSHRM) program currently named as BS Hospitality Management (BSHM) per CMO#62 is a 4-year degree program that provide the competencies needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations, and other emerging sectors of hospitality and tourism industry. It also prepares the students with a solid management focused education allowing them to be employable internationally. Through affiliations and relationships with industry associations, professional organizations, and tourism operators, students will experience various range of facilities and services directed at real-life application.
Vision
A stewardship dedicated for the formation of values-driven, highly-skilled, and career-focused hospitality and tourism professionals
Mission
To craft character, to coach towards quality skills, and instill hunger for knowledge among young students impassioned to transform themselves into world-class tourism and hospitality professionals
Program Educational Objectives
Graduates from the Bachelor of Science in Hospitality Management program are expected to attain or achieve the following Program Educational Objectives:
Show a strong value system that encourages professionalism, leadership, integrity, and quality-orientation;
Utilize in skill application to ensure safe, accurate, required performance and expand business, management, and general knowledge through global connectivity over the use of state of the art facilities brought about by information technology;
Demonstrate the ability to listen to the guests; capacity to solve problems arising from business; shows to negotiate and behave well with guests;
Demonstrate the drive to constantly acquire, hone, and upgrade hospitality management skills necessary to sustain competence and global competitiveness;
Demonstrate proficiency in English communication and at least, conversational facility in one other foreign language;
Display the ability to know, understand, analyze, and evaluate the variety of aesthetic frameworks and principles at work;
Demonstrate community involvement and conduct researches concerning hospitality development program; and
BS Hospitality Management Graduate (BSHM) Attributes and Outcomes
HM1 Ethical Professional
Act in accordance with hospitality management student norms and with due regard for social and ethical responsibility
HM2
Competent in Management Skills and Technology Literate
Apply management skills in F & B service and operations, demonstrate administrative and managerial skills in a service-oriented business organization in utilizing information technology applications for tourism and hospitality
HM3
Creative, Critical Thinkers, and Problem Solvers
Plan and implement a risk management program to provide a safe and secure workplace, prepare and monitor industry specific financial transactions and reports
HM4
Creative, Critical Thinkers, and Problem Solvers
Produce food products and services complying with enterprise standards, perform and maintain various housekeeping services for guest and facility operations and provide food and beverage service and manage the operation seamlessly based on industry standards
HM5
Effective Communicator
Utilize various comamunication channels proficiently in dealing with guests and colleagues and effectively communicate orally and in writing using English, Filipino, and another language
HM6
Leader and Team Player
Perform human capital development functions of a tourism-oriented organization, perform and provide full guest cycle services for front office and other hotel operations department
HM7
Reflective Lifelong Learner
Manages one's personal development, shows the capacity to learn independently, demonstrates reading skills and manifests proficiency in obtaining information and learning from the internet, social interactions, and other sources
HM8
Well-rounded citizen
Manifests a pleasant personality, demonstrates adaptability to different situations, possesses skills that can be applied to varied circumstances and conditions, and the attitude to prevail despite the challenges
Bachelor of Science in Hospitality Management
The BS Tourism Management (BSTM) program is a 4-year degree program that provides the competencies needed to execute operational tasks and management functions in tourism planning and product development, events planning, transportation services, travel and tour operations, and other emerging sectors of hospitality and tourism industry. It also prepares the students with a solid management-focused education allowing them to be employable internationally. Through affiliations and relationships with industry associations, professional organizations, and tourism operators, students will experience a various range of facilities and services directed at real-life applications.
Program Educational Objectives
Graduates from the Bachelor of Science in Tourism Management program are expected to attain or achieve the following Program Educational Objectives:
Show a strong value system that encourages professionalism, leadership, integrity, and quality orientation;
Utilize skill application to ensure safe, accurate, required performance and expand the business, management, and general knowledge through global connectivity over the use of state-of-the-art facilities brought about by information technology;
Demonstrate the ability to listen to the guests; capacity to solve problems arising from business; shows to negotiate and behave well with guests;
Demonstrate the drive to constantly acquire, hone, and upgrade tourism management skills necessary to sustain competence and global competitiveness;
Demonstrate proficiency in English communication and at least, conversational facility in one other foreign language;
Display the ability to know, understand, analyze, and evaluate the variety of aesthetic frameworks and principles at work;
Demonstrate community involvement and conduct research concerning the tourism development programs.
Bachelor of Science in Tourism Management Graduate (BSTM) Attributes and Outcomes
TM1 Ethical Professional
Act in accordance with hospitality management student norms and with due regard for social and ethical responsibility
TM2
Competent in Management Skills and Technology Literate
Demonstrate administrative and managerial skills in a service-oriented business organization; manage and market a service-oriented business organization and utilize information technology applications for tourism and hospitality and develop appropriate marketing programs and arrange the required travel services
TM3
Creative, Critical Thinkers, and Problem Solvers
Observe and perform risk mitigation activities, interpret and apply relevant laws related to the tourism industry
TM4
Skillful and Proficient
Demonstrate knowledge of tourism industry, local tourism products and services; plan implement and monitor tours and sales activities; research, plan, and conduct various tour guiding activities; plan, organize, implement, and evaluate MICE activities; plan, develop, and evaluate tourism sites and attractions
TM5
Effective Communicator
Utilize various communication channels proficiently in dealing with guests and colleagues and carry-on oral conversation and in writing using English, Filipino, and other languages
TM6
Leader and Team Player
Perform human capital development functions of a tourism-oriented organization
TM7
Reflective Lifelong Learner
Manages one's personal development, shows the capacity to learn independently, demonstrates reading skills and manifests proficiency in obtaining information and learning from the internet, social interactions, and other sources
TM8
Well-rounded citizen
Manifests a pleasant personality, demonstrates adaptability to different situations, possesses skills that can be applied to varied circumstances and conditions, and the attitude to prevail despite the challenges
