VISION
A stewardship dedicated for the formation of values-driven, highly-skilled, and career-focused hospitality and tourism professionals
MISSION
To craft character, to coach towards quality skills, and instill hunger for knowledge among young students impassioned to transform themselves into world-class tourism and hospitality professionals
Program Description:
The BS Hotel Restaurant & Management (BSHRM) program currently named as BS Hospitality Management (BSHM) per CMO#62 is a 4-year degree program that provide the competencies needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations, and other emerging sectors of hospitality and tourism industry. It also prepares the students with a solid management focused education allowing them to be employable internationally. Through affiliations and relationships with industry associations, professional organizations, and tourism operators, students will experience various range of facilities and services directed at real-life application.
Graduates from the Bachelor of Science in Hospitality Management program are expected to attain or achieve the following Program Educational Objectives:
BS Hospitality Management Graduate (BSHM) Attributes and Outcomes
CODE | BSHM ATTRIBUTES | BSHM GRADUATE OUTCOMES |
---|---|---|
HM1 | Ethical Professional | Act in accordance with hospitality management student norms and with due regard for social and ethical responsibility |
HM2 | Competent in Management Skills and Technology Literate | Apply management and technical skills in hospitality services and operations |
HM3 | Creative, Critical Thinkers, and Problem Solvers | Approach on-the-job, classroom and laboratory issues with an analytical frame of mind and creatively solve problems with the flexibility to attend to details and view the whole situation in perspective |
HM4 | Skillful and Proficient | Create or innovate new products and services both complying with enterprise standards, and are exciting and vibrant, all intended to pamper the service recipients |
HM5 | Effective Communicator | Carry on oral conversation in English and use English for academic purposes in oral and written form |
HM6 | Leader and Team Player | Performs in simulated classroom or laboratory environment the basic functions of management such as planning, organizing, leading, and controlling, and displays appropriate social behavior |
HM7 | Reflective Lifelong Learner | Manages one’s personal development, shows capacity to learn independently, demonstrates reading skills and manifests proficiency in obtaining information and learning from the internet, social interactions, and other sources |
HM8 | Career Ready | Demonstrates an attitude of openness to new learning and willingness to acquire new skills |
Program Description
The BS Tourism Management (BSTM) program is a 4-year degree program that provide the competencies needed to execute operational tasks and management functions tourism planning and product development, events planning, transportation services, travel and tour operations, and other emerging sectors of hospitality and tourism industry. It also prepares the students with a solid management focused education allowing them to be employable internationally. Through affiliations and relationships with industry associations, professional organizations, and tourism operators, students will experience various range of facilities and services directed at real-life application.
Program Educational Objectives:
Graduates from the Bachelor of Science in Tourism Management program are expected to attain or achieve the following Program Educational Objectives:
BS Tourism Management Graduate (BSTM) Attributes and Outcomes
CODE | BSTM ATTRIBUTES | BSTM GRADUATE OUTCOMES |
---|---|---|
TM1 | Ethical Professional | Act in accordance with hospitality management student norms and with due regard for social and ethical responsibility |
TM2 | Competent in Management Skills and Technology Literate | Apply management and technical skills in hospitality services and operations |
TM3 | Creative, Critical Thinkers, and Problem Solvers | Approach on-the-job, classroom and laboratory issues with an analytical frame of mind and creatively solve problems with the flexibility to attend to details and view the whole situation in perspective |
TM4 | Skillful and Proficient | Research, plan, and conduct various tour guiding activities, with the end in view of testing out new ways of doing things |
TM5 | Effective Communicator | Carry on oral conversation in English and use English for academic purposes in oral and written form |
TM6 | Leader and Team Player | Performs in simulated classroom or laboratory environment the basic functions of management such as planning, organizing, leading, and controlling, and displays appropriate social behavior |
TM7 | Reflective Lifelong Learner | Manages one’s personal development, shows capacity to learn independently, demonstrates reading skills and manifests proficiency in obtaining information and learning from the internet, social interactions, and other sources |
TM8 | Career Ready | Demonstrates an attitude of openness to new learning and willingness to acquire new skills |